This urban-style eatery offers a variety of inventive American dishes like Maine dry-packed scallops picatta, petit filet duet with blue cheese polenta cakes and chocolate lava cake. There's also a diverse wine list; plus BYOB service with no corkage fee on Sundays and Mondays.
Exposed brick walls and dark hard wood floors are accented with candle lit tables and white linen. An airy street side patio is available in the back during the summer and is also enclosed in the fall, turning it into a 3/4 room, for usage through December, weather permitting.
Average cost: $21-$30