This authentic Irish pub in the suburbs is decorated in true Gaelic style, with hefty furnishings and two double-sided fireplaces with "snugs." The bar serves over 100 craft beers, traditional pub-grub like Irish breakfasts, bangers and mash, rack of lamb, cider-poached salmon and slow cooked corned beef and cabbage. Sandwiches, soups, salads, burgers and fresh seafood specials round out the menu. Traditional Irish music sessions are hosted on Wednesday and Thursday nights, and Celtic bands play Fridays and Saturdays.