Between the blazing fire, the live guitar, accordion, banjo and tin whistle ensemble and pages of pub grub, Irish Times strives for none other than down home Irish comfort. While the selection of draft beers, domestic bottles, cider and imported Irish whiskey provide reason enough to visit the suburbs, Friday nights provide a particularly enticing attraction: all-you-can-eat fish fry

The place is decked with vintage items like Budweiser Clydesdale horse lamps, model ships and trains, huge steins, stained-glass doors and a gigantic brass cash register.

Average cost: $10-$20