This swanky spot generates new life in the West Loop with its New American cuisine and striking visuals. White tablecloths, exotic blossom centerpieces, spacious booths and blood-red curtains mask almost a century of history; the building served as a coal-burning power plant in the early 20th century. Restored relics include original tiling in the lobby and a gorgeously lit smokestack towering over the building.
Loiter in the lobby and take a historical tour through a number of old photographs highlighting the building's past. For a ceremonial evening, have a seat in the main dining area. A separate bar area with a casual dining room offers a lighter vibe. For the business crowd and private parties, perhaps a flat screen-equipped conference room for 50 or a personal room for 25 will do. In warmer months, you can sit on the outdoor patio, though only the bar menu is available outside.
Currently, there are three menus to peruse; a fourth, a pre-Prohibition-inspired cocktail menu to go with the overall Powerhouse character, is in the works. Join bartender Ashley Brown in the bar and she'll likely recommend the quesadillas al pastor ($10). She recommends the Maine lobster risotto ($16) and the seared venison loin ($32) for a formal feast in the dining area. Evening menu entrees include traditional choices like steaks ($35-$44) and sophisticated meals like the slow-roasted pheasant ($27).
Centerstage Reviewer: David-Anthony Gonzalez
