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Tin Fish

View Map18201 S. Harlem Ave., Tinley Park
Tel: (708) 532-0200
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Tin Fish Details Find What Else Is Nearby User Reviews
5 Review(s) Total

Post Your Own Tin Fish Review


  • Rose Guindon says:
    On Tuesday 9/16/08 3:12 AM
    Too overpriced. Portions were small. I don't think I will go back there again. It was disappointing, because someone had recommended the restaurant.


  • Julie Caesar says:
    On Saturday 6/17/06 3:53 PM
    Tin What a treat, Best sea food in all of Chicago, Very Fresh and Inovative. Have been at least 10 times and always been treated to Great service. I am surprised to read the negitive reviews. Staff is great frendly and Owners are great. Sounds like sour grapes, if your looking for a bad time guess what you'll find one. Go to Tin Fish it's Great!!


  • Alessandra Fissinger says:
    On Monday 4/3/06 2:29 PM
    I went to Tinfish on Harlem with my mother because of the review in Chicago magazine, what a disappointment. The service was horrible, wait staff was very condescending, even yelling at us when we asked for more butter. Fish was over cooked and dry.


  • Ricky D. Larkin says:
    On Friday 9/2/05 10:41 AM
    Wow! A wonderful restaurant that I'll visit again often. The swordfish is incredible and the buffalo shrimp were out of this world. The service was impeccable. For the qaulity of the food, it is reasonably priced. I did not have to ask for anything. We were seated right away and treated well until the moment we left the restaurant. A wonderful restaurant for a date or group of friends. Finally, an excellent steak and seafood restaurant nicely located without traffic congestion of downtown Chicago.

    Pros: food, service, atmosphere, and complimentary valet service


  • Mike Skilinik says:
    On Saturday 8/13/05 3:54 PM
    For starters the owners are pretenious and arrogant. Too overpriced on the quantity of food. Lunch time they are under-staffed in the bar. Heard one of the owners complaining about the bartender; this person had to make the other servers drinks, serve tables at the bar, in the bar, and out on the dining room floor. Another time I was in I heard management discussing their "over-uage" of drugs. Classy place




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