rendon says: On Sunday 4/9/06 5:59 PM
FABULOUS! Went Saturday night for a romantic dinner and found it. Absolutey beautiful restaurant, large bar area to wait a short second as we had reservations which I'd recommend. Wonderful escargot, onion soup, suberb steak and delicious special of pecan encrusted halibut. Order a souffle or the boullibaise which looked delicious. Service was top notch, highly recommended and we will go back often.
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