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676 Restaurant and Bar |
 676 N. Michigan Ave., Chicago
Tel: (312) 944-6664
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4 Review(s) Total
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Dustin says:
On Saturday 6/7/08 10:58 AM
This place is just awful. My friend was visiting Chicago from out of town and we wanted to go out for a special dinner. This place had good reviews so we decided to check it out. We ordered three courses and they were all terrible. We ate about two bites of each course and the wait staff never once asked us if there was a problem. We were angry we'd spent so much money at a place we left hungry. Honestly, getting a drive thru burger would have been more satisfying. Avoid this place at all costs.
Monica Johnson says:
On Thursday 5/18/06 12:47 PM
676 has the best Flatbreads- like gourmet pizzettes. The bar is top notch, they even had Hendricks Gin which is hard to find. The Bartender- Ben, is very handsome and quite knowledgable with respect to wines/Liquors. Loved it! Perfect if you are in Chicago on business and looking to meet other friendly business travelers.
Mike Magnelli says:
On Friday 11/18/05 8:09 PM
Wines: The international wine list was created to enhance the eclectic cuisine. The wines not only create culinary synergy with a range of menu choices but also stand on their own as examples of inspired winemaking. Design: Designer Curtis Schnell has fashioned a modern brasserie look and feel and a high-energy lounge. The diner’s experience is all about color, texture and dimension with art deco accoutrements. Floor-to-ceiling picture windows overlook bustling Michigan Avenue. Tables are elegantly set with Hepp stainless steel flatware and table-top pieces, Cardinal Vigne glassware and Steelite International china. Dining room chairs have been crafted from off-white suede and blonde wood with tall comfortable backs. A 50-foot long wood bar takes center stage in the lounge, which also features wheat-colored couches and rich blue suede chairs.
Mike Magnelli says:
On Friday 11/18/05 8:00 PM
The menus are created with dishes refined to a perfect mélange of world cuisines coupled with the absolute best American flavors and local ingredients. Starters include Mimosa Salad with a Mango Frappe($14); Corn and Shrimp Chowder($10); Mushroom Risotto with Parmigiano-Reggiano and Thyme Confetti($12). Shellfish cocktails include Shrimp with Tomato Salsa and Caviar($17) and Scallops with Cucumber and Citrus Fruits($15). From the wood-fired pizza oven, there is an enticing selection of flat breads, including BBQ Chicken and Wild Mushrooms($14); Braised Beef and Grilled Vegetables($15); and Potato, Aged Goat Cheese and Caramelized Onions($12). The Raw Bar is set up to allow diners a personal choice of fresh seafood to create their own crudo plates. From the Charcuterie, guests select from an antipasti assortment of cured meats. There are also artisanal cheeses available in either a three-cheese plate($11) or a five-cheese plate ($15). Entrées include Herbed Chicken with Mustard Sauce($25); Chicago Strip Loin with Bourbon Sauce($30) Pan-roasted Duck with Rhubarb Compote($26); Northern Halibut with Manila Clams and Spicy Sausage($26); Grilled Pork Chop with Apple-Smoked Bacon and Creamed Corn($29); and Filet Mignon with Roasted Cauliflower and Gingered Carrots($35). Freshly prepared desserts include Double-Crust Apple Pie; Flourless Chocolate Cake with Peppermint Sauce; and Poached Pears with Mascarpone and Espresso Sauce.
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NOTICE: This is NOT the OFFICIAL 676 Restaurant and Bar website. These reviews are a forum for opinions about the venue that other Centerstage Chicago users may want to know, not to order merchandise, apply for a job, etc.
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