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Redder |
 3417 N. Southport Ave., Chicago
Tel: (773) 472-5300
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5 Review(s) Total
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Bianca says:
On Wednesday 1/9/08 4:10 PM
Awesome place, I will never ever go to Sopo again. I walked in last weekend with friends and it was just amazing, I loved the music and the drinks, I am so much in love with their Martoni (cognac and grand marnier, two things I love!). I can't wait to come in again! I've realized that they are a little slow, but who cares?! Check it out anyway, people, get over yourselves and just stop in.
Andrew Wilk says:
On Sunday 1/6/08 8:18 PM
I agree you guys. They don't even have a website. How do you not have a website? Any quality place has a website. My girlfriend took a liking to their martini's but I really think their overpriced and not that good. My gf had dinner and said it was good, maybe the food is okay but the drinks were stale.
Sara says:
On Friday 12/28/07 10:05 PM
Sorry Annie, you're so wrong! I've been going there for close to 4 months now and each time I've been there, I've noticed how well they treat their patrons (VERY well, I must add). They've always been the greatest to me and my boyfriend, they make our drinks right off the bat as soon as we enter! To leave such an asinine comment about how people look, that makes you such an ugly person!
Annie Backer says:
On Sunday 12/23/07 11:43 AM
Worst place ever, expensive, unfriendly waitstaff, and horrid bartenders. I came in one day with my boyfriend and the bartender didnt even acknowledge us. She kept on talking on her cell phone. After waiting 5 minutes and trying to get her attention, she finally apologized and got us our drinks. Very unattractive people work there. Guys- if you want to see hot ladies, go to SOPO! (right across the street). Stay away.
Kevin says:
On Monday 1/22/07 4:48 PM
My experience at Redder last weekend was especially bad. I came in with my partner and we both ordered filets. We were told a few minutes later that only one filet was available. Fair enough - we changed one of our meals to the skirt steak. Eventually, to our surpise, two filets came out. Good, right? No. The first filet was overcharred, and the second 'rare' filet, was tough as nails on the outside, with only the slightest touch of pink on the inside. This filet (that had been magically found) was not simply overcooked - it was old, and should have been thrown out. With a kitchen that makes decisions like this, can you really trust anything that comes out of there? There are many wonderful restaurants in this area; Redder is, however, not one.
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NOTICE: This is NOT the OFFICIAL Redder website. These reviews are a forum for opinions about the venue that other Centerstage Chicago users may want to know, not to order merchandise, apply for a job, etc.
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