312 Chicago » $55 per person; for reservations, call (312) 696-2420
Couples can express their love with a romantic Italian feast at 312 Chicago. The downtown restaurant will feature items like red snapper fillet with manila clams, sun-dried tomato and garlic-olive oil. Wine pairings are available for an additional $20.

Abbey Pub » 10 p.m.; $5 (18+)
The thought of doing prom again at a legal drinking age (well, the show is 18+, but most attendees will be old enough to drink) with fun dance music you actually want to hear, while dressed up in a tacky dress/pieced-together thrift-store suit, sounds fun. Add in the fact that the music is from the hottest DJs to come out of Chicago in years, Flosstradamus and it’s easy to see why this party has been one of the best things for the young crowd to do on Valentine's Day for the last few years. Single or coupled up, wear your best prom outfit (be as fancy, hip or cheesy as you want, anything goes) and just be ready to have a fun time.

Abbey Pub » Friday, February 13, 9 p.m.; $15
This risque romp will feature a tantalizing lineup of performers from Belmont Burlesque. Featured players include Pearl Pistol, Red Hot Annie, Backdoor Aly, Hot Toddy, Dizzy Lizzy Delicious, The Honey Buns, The Amazing Tomas, the Belmont Bombshells and DJ Joe Black of Midnight Spookshow, who will spin between sets. Guests are encouraged to go all out with festive black, red or burlesque-inspired costumes (think stilettos, corsets and glitter); cash prizes will be awarded to the best-dressed.

Angelina Ristorante » 5-11 p.m.
Executive Chef Fred Ramos is offering a trattoria-style cuisine with fresh oysters on the half shell, hearts of palm salad, lobster ravioli, seared beef rib eye and individual chocolate cakes for dessert. The restaurant's regular dinner menu will also be available.

Ann Sather (Belmont) » Love Ann Sather's famous cinnamon rolls? You'll love them even more with pink icing on them for Valentine's Day. The special rolls will be served from Friday, February 13 through Sunday, February 15; they will also be available for takeout from 7 a.m.-3 p.m.. Two-packs will be $3, a half dozen will be $7.50 and a dozen will be $12.

Army & Lou's » 6-11 p.m.; $24.95 per person
Army & Lou's will feature a Valentine buffet dinner along with a live DJ, dancing and karaoke.

Arrowhead Restaurant and Bar » Feb 13-15
Suburban couples can seek romance with Arrowhead's special three-course Valentine's Day menu. Those who dine at the restaurant on February 14 will have the chance to score a romantic weekend getaway fro two, including an overnight stay at the Hilton Lisle/Naperville, dinner at Arrowhead and a bottle of wine.

Atwood Cafe » $40 per person; for reservations, call (312) 368-1900
Atwood will offer couples a love-inspired four-course menu, featuring seasonal dishes like duck confit with mashed sweet potatoes, garlicky greens and dried fig gastrique.

Between Boutique Cafe and Lounge » 6 p.m. and 9 p.m.; $75
Celebrate with that special someone while supporting your favorite Top Chef contestant with Executive Chef Radhika Desai's five-course V-Day menu. The globally-inspired menu features baby purple potatoes prepared three ways, creamy Jerusalem artichoke soup, blue corn-crusted sea bass, braised lamb shank and chai-spiced creme brulee with phyllo crisps for dessert. Between's regular menu will not be available, but all specials can be ordered a la carte. Each meal also includes a bottle of wine and boxed chocolates from the nearby Coco Rouge. The restaurant will also provide a list of love-themed cocktails like the white-chocolate raspberry martini, the lavender hot chocolate and the hot n' dirty martini. Those who make reservations will have the option to name any of the cocktail specials after their guy or gal, which will be printed on the cocktail menu when they arrive.

Bin 36 »
Bin 36 is celebrating the day of love with a special screening of the romantic classic "Casablanca." The restaurant's "movies in the loft" begins with a wine and cheese reception and is finished with a three-course Moroccan-inspired dinner, $48. The movie menu features dishes like grilled eggplant, chicken and lamb couscous and Moroccan-spiced chocolate cremeux. Bin 36 will also offer a four-course menu ($68) for non-movie goers, featuring lobster ravioli, prosciutto and date-stuffed quail, a cheese plate with walnut, bread and honey and a selection of desserts including Brittany-style shortcakes, vanilla ice cream and mascarpone cream.

Bin Wine Cafe »
bin wine cafe will offer its regular dinner menu in addition to Valentine's Day Specials designed for two. Highlights include a chocolate lovers dessert and a cheese flight with four different selections, $18 each. Couples can also enjoy the cafe's extensive wine list, featuring 36 wines by the glass.

Birch River Grill » Noon-11 p.m.; $44.95 per person; for reservations, call (847) 427-4242 or click here
Couples can cozy up by the restaurant's rustic fireplace while nibbling on a special V-Day prix-fixe menu. Highlights include purple endive salad with toasted almonds and ruby red grapefruit vinaigrette, herb-crusted tuna loin and wild striped bass with black beluga lentils. For dessert, guests can indulge in a trio of chocolates, including mousse of white, milk and dark chocolates. The restaurant's regular menu will also be available.

Bistro 110 » 5-8 p.m.
In addition to its Valentine feast, complete with signature cocktails like the French kiss and fruity desserts, Bistro 110 is offering guests the chance to win a romantic package for two. The prize includes a VIP table, complimentary meals, tableside champagne service, a post-dinner carriage ride and an overnight stay at Chicago's Raffaello Hotel. To be entered in the drawing, guests should make their dinner reservations on or before February 11. Bistro 110 will also offer its regular dinner menu.

Blackbird » $115 per person
Go all-out with a special tasting menu at this West Loop spot. The selections include flounder with hazelnut, Swiss chard and blood orange molasses, and short rib with passion fruit and carob. Plus, sparkling wine.

Blu Coral » All diners at this Wicker Park sushi lounge will receive complimentary dessert, a surprise gift and a $10 gift certificate, as well as be entered in a raffle for a fine china vase. Ladies will also receive a free rose. You can order off the menu, or opt for the special menu for two ($35/person), which includes miso soup, Maui Tartar and crab cake, six pieces of nigiri sushi, three signature maki (Urban Heat, Blu Coral and Pink Cadillac) and dessert.

Brasserie Jo » $49 per person
Chef J. Joho is cooking up a sultry three-course menu, including dishes like seared sea scallops, smoked duck breast, crab bisque, salmon filets, chicken Florentine, peppered New York steak and French egg noodles with aged Parmesan and vodka cream.

Cafe des Architectes » $75 per person
Chef Martial Noguier has designed a "sensual" prix-fixe menu for Sofitel's Cafe des Architectes, including Kumamoto oysters, Maine lobster salad, rack of lamb with a white bean puree, prime beef short ribs and the restaurant's signature chocolate pistachio dome for dessert. A photographer will also be on site to capture photos of canoodling couples from 5-10 p.m. After dinner, guests can take advantage of the Sofitel's "Time for Romance" overnight package, available through February 28 with rates beginning at $270. The package includes in-room breakfast, a bottle of champagne and chocolate gift each day and a late check out until 4 p.m. Guests who stay two nights or more will receive an additional 20 percent discount.

Cafe Mestizo » 8 p.m.
This artsy Pilsen cafe hosts a Singles Nite cocktail party, perfect for meeting that special someone. Music will be in full force.

Carnivale »
In addition to its regular Latin-fueled menu, Carnivale will offer even more festive specials for Valentine's Day weekend. Highlights include "sensual oysters" with cucumber habanera salsa and a 40-ounce porterhouse for two. Guests can also enjoy Dom Perignon by the glass, while watching a stilt-walker hand out complimentary flowers to the ladies.

Chandler's Chophouse & Grille » Suburban sweethearts can head over to Chandler's for a smorgasbord of Valentine's specials. Guests can choose from dishes like crab Rangoon with sweet chili-garlic sauce, 12-ounce prime rib with veggies and pan-seared Pacific shrimp-crusted grouper with saffron cream and jasmine rice. For dessert, couples can share the "triple play for two," a concoction of Swiss chocolate-vanilla ice cream topped with whipped cream, chocolate-raspberry sauce and fresh strawberries.

Chen's » $25 per person
Koi and its sister restaurant Chen's will both make room for a couples prix-fixe dinner on Valentine's Day. The menu includes three courses of signature dishes like the popular tuna sashimi rose appetizer, the dragon and phoenix with crispy chicken and sauteed shrimp (the entree is thought to bring longevity to one's relationship) and a chocolate lava cake for dessert. Each guest will also receive a complimentary glass of house sake or wine. Both restaurants will also offer delivery for those who prefer to keep the romance at home.

Chocolate Grape » February 13-14, 20-21; for reservations, call (773) 772-3990
This chocolate boutique in Bucktown has crafted a lineup of special beer and chocolate pairings for Valentine's Day. The restaurant will serve its signature burnt grapes with a new chocolate caramel Negra Modelo mousse, rich molten lava cake and Negra Modelo truffles. Additionally, the Chocolate Grape will offer cocoa nib gelato floats with Negra Modelo and Old Rasputin beer. And if you can't make it over on V-Day, the special will also be offered the following weekend.

C-House » 5:30-10 p.m.; $50 per person
Executive Chef Seth Siegel-Gardner is cooking up a three-course tasting menu, complete with a glass of sparkling wine. Highlights include a seasonal baby beat salad, butternut squash soup, brioche-wrapped salmon, New York strip, winter pear crisp and a chocolate cream tart. As a bonus, guests can enjoy live jazz music all evening from the Josh Burke Duo.

Cityscape Bar » February 7-14
Next to its complimentary views of Chicago, Cityscape Bar will offer love-themed concoctions like "love potion #9" with vodka, pomegranate liqueur and pink grapefruit juice, $7. Discounted bottles of Frexinet Blanc de Blanc Secco and Domaine Ste. Michelle Extra Dry will also be available.

Cobra Lounge » Friday, February 13, 9 p.m.; free
Cobra Lounge knows what it's like to suffer from a bloody, broken heart. And the popular club also knows how to put on a bloody show where things will likely be broken. The love-loathing Valentine Massacre kicks off with a burlesque show, featuring Miss Maya Sinstress and Kendra James. The Reverend B. Dangerous will also host a virtual freak show during which he drives nails into his body, while the metal band Skank thrashes over Cobra's sound system. The romance-bashing festivities will continue on Valentine's Day with a live performance at 9 p.m. from The Chamber Strings, Kevin Tihista's Red Terror and Lonesome Cougar with Dorian Taj. Stoli and Kilo Kai drinks will be offered for just four bucks each, and with no cover, you'll have plenty of dough to splurge on booze.

Coobah » $69 per couple
May we just say...wow. The folks at Coobah sure got creative with their Valentine's Day menu, which features items like Hare Pie (a rabbit empanada), Bone Smoker (smoked and braised beef short rib with honeyed Rioja wine glaze, orange gremolata and saffron risotto) and Popped Cherry (chocolate-cherry creme brulee with mojito ice cream). If you're not feeling quite so adventurous, the regular dinner menu will also be available.

Cook Au Vin » Prepare and eat a romantic French meal with your mate at this Bucktown cafe and grocery. You'll learn to make an entree (duck with green peppercorn sauce or monkfish medallions), side dish (vegetables with fresh thyme or potatoes au gratin) and dessert (chocolate fondue or bavarois aux fraises). The class takes about three hours and costs $200 per couple. BYOB.

Cuatro » Saturday, February 7; 1-3 p.m.; $50 per person
Executive Chef Edie Jimenez will whip the guys (and gals) into shape with his V-Day cooking class. Guests will learn about three different types of oysters, including Kumamoto, Chef Creek and Blue Point, and will later get a demonstration on how to make mango mousse. Meanwhile, Cuatro's mixologist Matt Navarro will shake up special cocktails, including the 21st Street martini and the passion Latina. Class participants will have a chance to sample the items, sip the cocktails and take home recipe cards, so they can later wow their loved ones.

D.O.C. Wine Bar » 4:30-11 p.m.; $65 per couple
This Lincoln Park wine bar is offering a three-course Valentine's menu, crafted by Chef Andrew Easterday. The prix-fixe includes a bottle of red, white or sparkling wine and features dishes like risotto fritters, pan-seared striped bass and chicken saltimbocca. Save room for dessert and choose from a selection of artisan chocolate truffles and hand-dipped chocolate strawberries. The restaurant's regular menu will also be available and the V-Day special will be available at both D.O.C. and the attached Dunlays on Clark.

David Burke's Primehouse » 5:30-10:30 p.m.; $75 per person
This celebrated steakhouse will offer lovebirds a chance to indulge in a special four-course prix-fixe menu, created by Chef Rick Gresh. The menu will feature dishes like miso-glazed scallops, "sexy" oyster shooters, Kobe beef sashimi, dry-aged duck breast, dry-aged rib eye and surf and turf. For dessert, guests can choose from warm chocolate beignet or cheesecake lollipops. Those who want to save the sweet stuff for later can take home a special "dessert on you" package, including edible strawberry paint and brushes, his and hers cheesecake lollipops, chocolate covered strawberries, a can of whipped cream, heart-shaped passion fruit candies and squeeze bottles of caramel and chocolate sauces, $24.

Dine » Dine will feature live jazz music from guitarist Lee Barrie, alongside its special Valentine menu. Guests can choose from dishes like spice-rubbed prime tenderloin, cove oysters with a trio of caviar, Oregon pink shrimp bisque and Valrhona cocoa-rubbed strip steak. Dessert choices are just as difficult with Dine's selection of heart-shaped red velvet cake for two, hand-dipped chocolate covered strawberries or a sparkling glass of champagne. Cocktails include the bleeding love with raspberry vodka, vanilla and apple juice, shoot the cupid with orange and raspberry vodkas, sparkling grape juice and champagne and the happily ever after with pear vodka, white crème de cacao and a dollop of cream.

Dining Room at Kendall College » February 13-14; for reservations, click here
Couples can impress each other after taking Kendall's "romantic Valentine's supper" cooking class, $85 per person. Each couple will prepare a four-course meal together and then indulge in their creations in a private candle-lit dining area with music and wine. Additionally, The Dining Room at Kendall will offer a Valentine's Day dinner, featuring roasted carrot soup, grilled skirt steak and a Midwestern cheese plate. For dessert, guests can indulge in griddlecakes or hot chocolate with homemade coffee marshmallows and chocolate-hazelnut praline torte, $38 per person.

Dragonfly Mandarin » Wednesday, February 11, 6-8 p.m.; $20 in advance, $30 at the door
Thinking of picking up a bottle of wine for Saturday? Find a good one at this wine tasting, hosted by the Lincoln Park Young Professionals and Big Creek Productions (and Naked Winery). There will be raffles, t-shirts, hats and more.

Duke's Alehouse and Kitchen »

The revamped Duke's Alehouse and Kitchen is offering a Valentine's tasting with Duke's special degustation menu and beer pairings. Ladies receive free roses, while both guys and gals can take advantage of $5 martinis. Duke's will also feature live jazz from 6-9 p.m.

Eno » 1 p.m.-1 a.m.
This hotel wine bar and chocolate lounge is offering a special package for sugar-lovin' couples. Guests will have a chance to sample a variety of wine flights like "Pinot Envy" ($17), artisan cheeses and gourmet chocolates while relaxing in the romantic lounge. Eno has also added a few new sweet treats to its menu, including a caramel apple-cinnamon truffle and a bacon truffle from local chocolatier Chocolatines.

Everest » 5:30 p.m.-9:30 p.m.; $145 per person; for reservations, call (312) 663-8920
Everest's seven-course degustation menu will feature Maine lobster salad, salmon souffle, risotto with braised oxtail, veal tenderloin, seasonal fruit salad and a selection of chocolates and petits fours for dessert. Guests can make the evening even more luxurious with an optional town car ride to and from the restaurant (within a 15-mile radius). Riders can choose to have their favorite champagne or cocktail waiting for them upon arrival to the restaurant, $15 per route.

Fat Cat » 8 p.m.; free
Love hurts, and so do tributes to cheesy ‘70s songs. But that's not stopping Fat Cat from rocking out to a cover of Nazareth's famous 1975 hit, "Love Hurts." The event is open to both singles and couples, but the breakup-inspired drinks are a warning to any canoodling types not to get too cozy. The bitter list includes poisons for those seeking vengeance against their exes, with names like The Cheating Bastard, The Dirty Bitch and The Breakup, $5 each. Food specials are just as brooding with a "Hit the Road Jack" half-pound burger and a "Call Me When You're Sober" PBR-infused chili, $8.95 each.

Frasca Pizzeria & Wine Bar » Tuesday, February 10; 7 p.m.; $20 per person
Grab your better half and head over to Frasca, where Chef Javier Gomez and owner Josh Rutherford will instruct a pizza cooking class, designed with couples in mind. Guests will learn how to make classic pies like the Pepperoni (tomato sauce, oregano, provolone and mozzarella), Margarita (tomato sauce, fresh mozzarella, sliced tomatoes and basil) and the Capone (tomato sauce, wood-roasted onions, fennel sausage, fresh mozzarella), all cooked in Frasca's wood-fire oven. The $20 price includes class instruction, pizza samplings and wine tastings.

Fulton's on the River » February 13-14
Fulton's will offer an oyster menu with specialty cocktail parings, including oyster plates, oyster sliders and oyster shooters. Guests looking for something a little more filling can choose from a list of Valentine specials like seared sea scallops, double cut filet mignon, truffled twice-baked potatoes and grilled swordfish. Desserts will feature a passion creme brulee and a sweetheart cheesecake.

Geja's Cafe » Sunday, February 8-Sunday, February 15; $95-$105
Geja's is sharing the love all week long with its eight-day V-Day celebration. Beginning February 8, the renowned "restaurant of romance" will go all out with sparkling champagne, carriage rides around Lincoln Park, live flamenco and classical guitarists, long-stemmed roses and a selection of its signature sizzling hot fondue. Geja's "recipe for romance" will also feature a double anniversary discount on February 9, when couples will receive a double discount on their food purchases with proof of total years married (e.g. couples wed 15 years will receive a 30 percent food discount). The Valentine's Dinner Package includes Geja's creamy Gruyere cheese fondue, a glass of champagne, salad with tangy Dijon vinaigrette, beef tenderloin, lobster tail and jumbo shrimp. For dessert, guests can indulge in the restaurants flaming chocolate dessert fondue with a cup of coffee.

Gioco » $65 per couple
This Italian restaurant will offer a special steak dinner, featuring a 40-ounce porter house for two. Wine pairings are available for an additional cost and include classics like Vino Nobile di Montepulciano and a sweet Moscatto/Brachetto blend for dessert.

Glen Prairie » February 13-14; $40 per person; for reservations, call (630) 613-1250 or click here
Glen Prairie's prix-fixe menu will feature dishes like cupid's salad of love (baby greens, mission figs, toasted pistachios and balsamic), cuddle with me soup (wild mushroom and fennel) and the love me tender (bone-in filet mignon, truffle mashed potatoes, cognac cream sauce and braised carrots). To finish, guests can choose from the restaurant's flourless chocolate cake with vanilla bean gelato or the fruit trifle with strawberries and peaches.

Greenhouse at the Ritz-Carlton »
Executive Chef Mark Payne will offer a three-course prix-fixe Valentine dinner in The Greenhouse, featuring aphrodisiac-inspired dishes like oyster shooters, roasted veal tenderloin, butter-poached Maine lobster and strawberry passion fruit or a chocolate cherry trio for dessert, $55 per person. Those looking for something sweet, and more affordable, can treat their Valentine to The Greenhouse's "chocolate lovers weekend." The sweet special is offered every Saturday evening in February and includes treats like milk chocolate hazelnut candy bars, miniature chocolate souffles and chocolate fondue for two, $12-$17. The Greenhouse will also offer a bubbly brunch all month long with flutes of Moet & Chandon White Star and traditional brunch favorites, $70 per person. Call (312) 573-5154 for reservations.

Harry Caray's » Friday, February 13-Saturday, February 14; $60-$109
Harry Caray's in Chicago, Rosemont and Lombard will offer a lovin' feast along with its regular dinner menu. Each restaurant will be decked out in red balloons and rows of votive candles for a little extra romance. The Valentine's prix-fixe menu will feature dishes like rosemary-rubbed lamb rack, crab-stuffed snapper and lava "love cake" with prickly pear glace for dessert. Holy Mackerel! in Lombard will also offer a special surf n' turf prix-fixe, complete with homemade sides like garlic-mashed potatoes, creamed spinach and double-baked potatoes.

Harry Caray's (Lombard) » Friday, February 13-Saturday, February 14; $60-$109
Harry Caray's in Chicago, Rosemont and Lombard will offer a lovin' feast along with its regular dinner menu. Each restaurant will be decked out in red balloons and rows of votive candles for a little extra romance. The Valentine's prix-fixe menu will feature dishes like rosemary-rubbed lamb rack, crab-stuffed snapper and lava "love cake" with prickly pear glace for dessert. Holy Mackerel! in Lombard will also offer a special surf n' turf prix-fixe, complete with homemade sides like garlic-mashed potatoes, creamed spinach and double-baked potatoes.

Harry Caray's (Rosemont) » Friday, February 13-Saturday, February 14; $60-$109
Harry Caray's in Chicago, Rosemont and Lombard will offer a lovin' feast along with its regular dinner menu. Each restaurant will be decked out in red balloons and rows of votive candles for a little extra romance. The Valentine's prix-fixe menu will feature dishes like rosemary-rubbed lamb rack, crab-stuffed snapper and lava "love cake" with prickly pear glace for dessert. Holy Mackerel! in Lombard will also offer a special surf n' turf prix-fixe, complete with homemade sides like garlic-mashed potatoes, creamed spinach and double-baked potatoes.

Harry Caray's Tavern » Friday, February 13-Saturday, February 14; $60-$109
Harry Caray's in Chicago, Rosemont and Lombard will offer a lovin' feast along with its regular dinner menu. Each restaurant will be decked out in red balloons and rows of votive candles for a little extra romance. The Valentine's prix-fixe menu will feature dishes like rosemary-rubbed lamb rack, crab-stuffed snapper and lava "love cake" with prickly pear glace for dessert. Holy Mackerel! in Lombard will also offer a special surf n' turf prix-fixe, complete with homemade sides like garlic-mashed potatoes, creamed spinach and double-baked potatoes.

Howl At The Moon » Tonight's the night to be single at this rowdy piano bar. Guests will have a chance to win $1000 in cash and prizes, plus you never know who you might meet when you're chin deep in a bucket of blue alcohol.

Jake Melnick's Corner Tap » 9 p.m.; free
Keeping in line with the bar's casual atmosphere, Jake Melnick's is hosting a drama-free singles event (we recommend burning those photos of your ex before heading over). In addition to the regular lineup of 150 domestic and imported beers, guests will enjoy a festive selection of craft brews, including Magic Hat #9, Founders Double Chocolate Breakfast Stout and half-price Leinenkugel Red bottles. Ladies can sip on $5 Valentine-inspired cocktails like the Pama Kiss with vanilla vodka, pomegranate liqueur and champagne or the Besame Margarita, a blend of Patron Silver and pomegranate liqueur. Additionally, all ladies will receive complimentary handmade chocolate bon bons to pair with their sweet drinks, while the guys score free condoms from Magic Hat Brewing reps. Jake's full dinner menu will be served until 11 p.m. and a $5 late-night menu, featuring a selection of salads and fried grub, will be offered beginning at 9 p.m. Also, there's no cover, so you can splurge on drinks all night while dancing to the sounds of DJ Tecknique.

Joey's Brickhouse »
This Lakeview restaurant is offering two special menus for Valentine's Day, including "Love is a Battlefield" and "Love Versus Lust." The first includes heart-shaped miniature deep-dish pies, 20-ounce bone-in rib eye for two and red velvet cake or s'mores for dessert. The second menu boasts a lineup of oysters, lobster parfait, all-natural chicken breast and a chocolate tart or rice pudding for dessert. Drink specials include a lover's wine flight, "beer-goggles" beer flights and Lonely Long Island flights.

Karma » For reservations, call (847) 970-6900 or click here
Sweethearts can treat each other to Karma's Valentine menu, complete with oysters on the half shell, served with tempura asparagus and ponzu sauce. Other dishes include mushroom and rice-stuffed hen, grilled veal chop and lobster tail with prawns and scallops, $10-$45. For dessert, couples can choose from a list of sweets to share, including warm heart-shaped chocolate brownies with vanilla ice cream or the dessert sampler with ginger crème brulee, chocolate cake and coconut rice pudding, $10 and $12 respectively.

Kinzie Chophouse » February 13-15; $99.95-$119.95 per couple; for reservations, click here
Couples who reserve in advance for Valentine’s weekend will receive a personal champagne toast and a complimentary box of chocolates.

Kohan » $50-$80
Kohan will offer three different prix-fixe options, including an appetizer, entree and dessert. Each menu includes two glasses of champagne per couple. Guests can select from three unique pre fixe menu options.

Koi » $25 per person
Koi and its sister restaurant Chen's will both make room for a couples prix-fixe dinner on Valentine's Day. The menu includes three courses of signature dishes like the popular tuna sashimi rose appetizer, the dragon and phoenix with crispy chicken and sauteed shrimp (the entree is thought to bring longevity to one's relationship) and a chocolate lava cake for dessert. Each guest will also receive a complimentary glass of house sake or wine. Both restaurants will also offer delivery for those who prefer to keep the romance at home.

L20 » $90
The six-course Tete-a-Tete menu sounds like a real winner here...only we can't tell you what's on it, because it'll depend on what's at the peak of freshness. Trust in Laurent Gras (Anthony Bourdain does).

La Madia » $22 per person
La Madia's affordable Valentine meal includes the restaurant's signature panzeanelle salad, a selection of pizzas and panna cotta chocolate for dessert. For an additional $7, guests can pair the special meal with a glass of prosecco.

Lawry's The Prime Rib » February 12-15; $99 per couple
Lawry's V-Day menu will showcase the restaurant's signature items, like its popular spinning bowl salad, roasted prime rib, Yorkshire pudding and warm plum-pistachio butter cake for dessert. Each guest will also receive a glass of sparkling wine with dessert and a special gift celebrating the restaurant's 35th anniversary.

Le Colonial » $60 per person
Chef Chan Le will offer a love-inspired tasting menu of Vietnamese aphrodisiacs, including grilled shrimp wrapped around sugar cane, sauteed chicken with Japanese eggplant and seared filet mignon over watercress with red wine vinaigrette. Dessert boasts more salivating selections with chocolate mousse cake, lemon tarts and coconut macaroons with vanilla ice cream. Guests looking for something a touch more extravagant can opt for an additional dozen oysters on the half shell with a bottle of Veuve Clicquot, $125 per couple. Le Colonial will also offer a special V-Day takeout menu, including one appetizer, entree and dessert, $50 per person.

Lockwood » 5 p.m.; $95-$145
Lockwood is positive its guests will be locking lips after tasting Executive Chef Phillip Foss' Valentine's Day menu. Highlights include aphrodisiacs like Kumamoto oysters, butter-poached lobster, prime fillet mignon and peanut ice cream for dessert. Wine pairings are available for an additional cost. Reservations are required.

Lucky Number Grill » Free before 11 p.m., $5 after 11 p.m.
DJs Qbot & JenaMax are back for another round of Candy-Coated Chaos above Lucky Number Grill. The event is hosted by Paulie, with photos by Shriek Entertainment and video by Pillbox79.

Mambo Grill » February 13-14; for reservations, click here
Mambo will feature live music for couples to enjoy, along with a personal champagne toast and complimentary box of chocolates. Advance reservations are required for the champagne and chocolate promo.

Marche »
Marche's V-Day menu begins with heart-shaped foie gras, served over ginger cake with strawberry preserves and ends with house spun cotton candy and ice cream for two. There's also an indulgent in-between with pan-seared venison, root vegetable puree and red wine reduction.

Marigold » $50-$70 per couple; for reservations call (773) 293-GOLD
This neighborhood Indian restaurant in Uptown will offer its signature kama sutra tasting menu, along with a complimentary copy of Margiold's kama sutra book.

Martini Park » $48 per person; for reservations, call (312) 640-0577
Martini Park is keeping it simple on V-Day with a four-course prix-fixe menu, featuring items that will be included on the bar's new menu. Highlights include deep-fried risotto balls with tomato dipping sauce, fresh-cut tagliatelle pasta, roasted-chicken breast and chicken confit with tarragon and truffle broth. Each dinner also includes a bottle of Moet White Star champagne.

May Street Market » Chef/Owner Alexander Cheswick offers a three-course prix-fixe menu on Friday, February 13 and Saturday, February 14 for $60 plus tax and tip (add an extra $25 for wine pairings). The menu includes your choice of appetizer (options include Beef Wellington ravioli and spinach salad), entree (free-range veal chop, butter-poached Maine lobster) and dessert (the "Lovers" ice cream sandwich has chocolate cookie, burnt orange ice cream, blood orange segment and cardamon syrup. Reservations required.

McCormick & Schmick's (Gold Coast) » Hours vary by location
McCormick & Schmick's Seafood Restaurant (Gold Coast, Loop, Schaumburg, Oak Brook, Skokie, Rosemont) will serve special love-themed dishes alongside its regular daily menu. Guests can also enjoy flutes of bubbly or seasonal cocktails like the Rosemary Honey 75 with rosemary-infused honey, apple cider and housemade apple-mint syrup. Specials and hours vary with each location, call the respected restaurant for reservations and details.

Mr. G's Supper Club » http://chicago.going.com/event-529194;Pre-Valentines_Wine_Tasting

Mrs. Murphy & Sons Irish Bistro » Chef Jeanne Carlson has created a series of V-Day dishes including jumbo sea scallops with champagne butter sauce, radicchio with rose petals and raspberry vinaigrette and filet mignon with poached oyster. Dessert options boast an assortment of sweets, including bittersweet chocolate mousse cake with Bailey's Irish cream and passion fruit coulis. The restaurant will also offer bottles of Gruet for a special $25.

Nacional 27 » February 13-14; $49.95-$69.95 per person
Couples can indulge in a four-course "Latin lovers" sharing menu, featuring dishes like gazpacho shooters, housemade guacamole and hearts of palm tartlets. The second course includes a choice of three different tapas platters, including vegetarian, meat and seafood options, while desserts make room for aphrodisiac-inspired chocolate sponge cake, strawberry crema, miniature mocha shakes, homemade churros and coconut fruit brulee. An optional fifth course ceviche tasting is available for an additional cost and award-winning mixologist Adam Seger will be shaking up lusty libations like the Latin Long Island and "27-ounces of passion."

NoMI » 5:30 p.m.-10 p.m.; $125-$190 per person; for reservations, call (312) 239-4030
Executive chef Christophe David is offering a four course Valentine's dinner, featuring selections like lobster consomme, terrine of foie gras, pan roasted Brittany turbot and a trio of red-themed desserts. Each couple will also receive a Cartier Le Baiser du Dragon fragrance gift set as a token of the evening. Couples looking for something a little more intimate can opt for NoMI's "table for two" in the restaurant's private dining room. The package is only available for one lucky couple and begins with bottle of champagne. The evening will continue with a 12 course menu and wine pairings for each dish, $350 per person. After dinner, guests can take advantage of the attached Park Hyatt's "Romance at the Park" package, featuring in-room breakfast for two, a bottle of champagne, a bubble bath drawn by the hotel's butler and a late 1 p.m. checkout, $225-$445.

Odyssey Cruises » February 13-14; 7 p.m.-10 p.m.; $205.90-$239.90 per person; for reservations, call (888) 957-2322 or go here
The Odyssey Valentine's cruise includes a three-course dinner, created by Executive Chef Leonel Martinez, and a decadent dessert table. Each guest will also receive a complimentary glass of champagne upon boarding, a red rose and a professional photo to take home. After dinner, couples can dance to live music while taking in romantic views of Chicago's skyline.

Opera » $65 per person
Those looking for something a little more private than the average exposed dining room should check out Opera's intimate vaults. The sectioned-off rooms are based on a first come first served basis, so head over early to snag a good spot. Once you've secured your table, let Chef Beverly Kim take over with a tasting menu featuring dishes like crunchy-spicy tuna maki, hearts of palm rolls and roasted chestnut soup.

Park 52 » This new Hyde Park favorite will offer a special menu for Valentine's weekend (February 13-14). The choices include everything from vegetable spring rolls with cognac chili sauce ($9) to scallop risotto with crispy bacon ($21). If you're thirsty, sommelier Alain Njike will hand-select a three-glass flight for you to enjoy with dinner ($25). A split of Veuve Clicquot champagne is also available for $36.

Petterino's » Executive Chef Francis Brennan will offer a special heart-shaped dessert called "My Fuzzy Valentine” with layered chocolate mousse, raspberry torte and a chocolate coating, $5.95. Guests looking for something to pair with their dessert can choose from the restaurant's "Once Upon a Wine" list.

Pizano's (Gold Coast) » All three Pizano's locations (Loop, Near North Side and Glenview) will offer heart-shaped pizzas for Valentine's Day. Prices range from $10.50 for a 12-inch medium thin crust to $7.50 for a 14-inch large deep dish. Pizano's regular menu will also be available.

Pizano's (Loop) » All three Pizano's locations (Loop, Near North Side and Glenview) will offer heart-shaped pizzas for Valentine's Day. Prices range from $10.50 for a 12-inch medium thin crust to $7.50 for a 14-inch large deep dish. Pizano's regular menu will also be available.

Pops for Champagne » February 12-15; 3 p.m.-2 a.m.
This landmark nightclub invites guests to its "Wines of Romance" festival, featuring a selection of rose champagnes and sparkling wines, paired with a chocolate dessert from Chef Brochu. Glass prices start at $10; bottles at $38. For some extra romance during Valentine's Day weekend, Pops' downstairs jazz club will feature the Ava Logan Quartet ($15 cover) on February 13 and 14.

Red Light » February 13-15; $9-28
Executive Chef Jackie Shen will offer an a la carte menu, featuring heart-shaped scallop wontons, warm pork belly and asparagus salad and lobster chinois. For dessert, guests can indulge in a rich espresso brownie with chocolate chip ice cream and white chocolate anglaise.

Rockit Bar & Grill » In the dining room, executive chef James Gottwald will offer a $30 three-course menu including roasted baby beet salad, a duo of roasted pepper soups and petite filet mignon. Chocolate-covered strawberries will be available for $1 each. Make a reservation and you'll receive a free glass of champagne for each member of your party. In the Upstairs Lounge, you'll be able to dance the night away to DJs, while enjoying drink specials like $5 Flirtinis (vodka, champagne, pineapple juice) and $5 V-Bombs (cherry vodka and Red Bull)

Seasons » For reservations, call (312) 280-8400
Seasons is offering a special evening of dinner and tango, complete with dance lessons from professional Argentine tango dancers from the ARTango Center. For dinner, a four- or six-course menu will be offered, featuring Kumamoto oysters, almond-crusted turbot, roasted bison tenderloin and a bittersweet chocolate cremeux for dessert, $85-$105 per person. Additionally, the Four Seasons Hotel will offer guests a romantic Valentine package with overnight accommodations, a four-course dinner in the Seasons Restaurant and a complimentary upgrade to a luxury executive suite, rates start at $595 per night.

Shaw's Crab House » February 13-15; $46.99 per person
Shaw's has designed a special "tastes for two" menu, including finger foods like jumbo shrimp cocktail, whole Maine lobster, Alaskan King crab legs, oysters and a chocolatey treat for dessert. Each Valentine menu comes with a complimentary glass of sparkling wine.

Shaw's Crab House (Schaumburg) » February 13-15; $46.99 per person
Shaw's has designed a special "tastes for two" menu, including finger foods like jumbo shrimp cocktail, whole Maine lobster, Alaskan King crab legs, oysters and a chocolaty treat for dessert. Each Valentine menu comes with a complimentary glass of sparkling wine.

Sheffield's » 7 and 9 p.m.; $25 per person
Sheffield's is offering couples an affordable, yet romantic Valentine dinner with its "beer school on a budget" package. The special includes a three-course menu, featuring dishes like lobster bisque, tournedos beef or salmon, double-stuffed gruyere potatoes and a chocolate molten lava cake for dessert. Each course will be paired with one of Sheffield's specialty microbrews.

Silver Cloud » $29.95 per person; 6 p.m.-11 p.m.
Silver Cloud invites guests to get nostalgic at its prom-themed celebration, complete with a four-course V-Day menu and complimentary prom photos. Highlights include a selection of Silver Cloud's comfort food favorites like salmon cakes with Cajun remoulade, stuffed herb chicken with truffle mashed potatoes and flourless chocolate cake for dessert. Each meal includes a half bottle of wine or champagne.

Sixteen » 5:30 p.m.-9:30 p.m.; $125-$220 per person
In addition to his regular lineup of upscale cuisine, Executive Chef Frank Brunacci is offering a six-course tasting menu, featuring dishes like honey mustard foie gras, sesame-crusted tuna crudo, poached ocean trout with bok choy salad and Irish coffee with deconstructed Bailey's ice cream. Adventurous types can opt for Brunacci's special 10-course blind tasting menu. Sommelier Steven Lee will also be available to assist in pairing both menus with bubbly. Reservations are required.

Smoke Daddy » 5 p.m.-1 a.m.; $20 per person
Looking for something a little less fancy than the standard V-Day fare? Head over to Smoke Daddy for a laid back lovin' celebration and an all-you-can-eat menu. Highlights include barbecue ribs, corn bread and fries. All meats are smoked in the restaurant's "Lil Red Smoker," with hickory, apple and cherry wood. Smoke Daddy will also host live jazz music beginning at 9 p.m.

sola »
Chef Carol Wallack invites guests to get sexy with her aphrodisiac-infused menu. The lineup includes sultry ingredients like Kumomoto oysters on the half shell with American Sturgeon caviar, housemade ginger tobacco emulsion, foie gras with fig, strawberry-ginger preserves with brioche toast and cocoa nib-crusted scallops with soba dumpling and caviar vinaigrette.

Spirit of Chicago » February 13-14; 7-10 p.m.; $79.90-$89.90 per person; for reservations, call (866) 211-3804 or go here
The Spirit of Chicago offers couples a chance to celebrate Valentine's Day with an evening of live music, dancing and a gourmet buffet. Each guest will also receive a complimentary glass of bubbly upon boarding.

Stretch Run » 4 p.m.; free
If you're looking to get lucky on Valentine's Day, but don't have a date lined up, head over to Stretch Run. The downtown sports bar will play matchmaker when it opens its doors to some of Chicago's finest bachelors and bachelorettes. Drink specials range from $4-$5 and include the Love Buster with Disaronno, champagne and orange juice, the Forget About Your Ex martini with vodka, pomegranate liqueur, Chambord, lime juice and champagne and the Heartbreaker with Chambord, peach schnapps, vodka and a mixture of orange, pineapple and cranberry juices. If cocktails aren't really your thing, the bar will offer all of its drafts for just $4. Bring a picture of your ex to shred and score free chocolate strawberries or a fried pickle.

SushiSamba Rio » The popular Brazillian-influenced restaurant is offering a bevy of romantic eats, including Maine lobster taquitos, oysters and pearls, pan-seared foie gras and broiled Alaskan King crab. Couples can share a "naughty or nice" cocktail, made with strawberries, watermelon, tequila and strawberry cream liqueur or sip on flutes of champagne throughout the evening. Additionally, the restaurant will help spread the love by passing out Valentine templates for guests to color. The finished templates will be collected and sent to Children and Charity International to be opened on V-Day.

Swirl Wine Bar » 7 p.m.-2 a.m.; $35; reservations required
In addition to its regular dinner menu, Swirl will prepare a five-course menu, complete with wine pairings, for an extra $15. Highlights include roasted butternut squash soup, jicama salad, chipotle crab cake, pan-seared salmon and a chocolate dessert sampler. Beginning at 8 p.m., the bar's main room will host live music from Ojos Gitanos, a Chicago Flamenco music and dance group.

Tavern at the Park » 2-10:30 p.m.
Throughout the month of February, Millennium Park will exhibit multicolored ice art from Gordon Halloran's Museum of Modern Ice, while the nearby Tavern at the Park provides creative cocktails and American comfort cuisine from Executive Chef John Hogan. The restaurant will serve its regular a la carte menu on Valentine's Day, with the addition of several romantic specials crafted by Chef de Cuisine Mike Cisternino. Those looking to really wow their Valentine can order a Cloud Gate Martini for $199. The combination of Grey Goose, fresh pineapple juice and champagne isn't just rimmed with edible silver, it's served up alongside a sterling silver Elsa Peretti "Bean" pendant necklace.

Texas de Brazil » If your idea of romance includes unlimited meat, this is your wooing spot. The 70-item salad bar here includes 14 different cuts of beef, along with sushi and some of the leafy stuff. To keep the mood going, there will also be several themed cocktails on offer, including the Brazilian Rose and the Perfection Martini, as well as desserts.

The Fifty/50 » This female-friendly sports bar is catering to the ladies on V-Day by offering manicures and pedicures during the day. Later in the evening, The Fifty/50 will make room for a singles party, complete with "cherry popper" cocktails (a fruity concoction of cherry vodka, champagne and red bull). Half-price bloody Marys and $5 tequila shots will also be available throughout the evening.

The Tasting Room at Randolph Wine Cellars » February 14-21; $35 per person
Executive Chef Marc Kuchenbecker will offer a slew of Valentine treats along with a complimentary candied hibiscus sparkling cocktail. Guests can also choose from a list of aphrodisiac-inspired libations by mixologist Nick Luedde, or pick from over 100 wines by the glass.

Trader Vic's » February 12-14; $50 per person
The popular tiki-themed spot will offer a three-course menu from Executive Chef Isaac Holzwarth, featuring shareable items like the pupu appetizer plate. Other selections include oysters, lobster bisque, duck confit, red snapper and a chocolate truffle torte for dessert. Additionally, each guest who orders the V-Day menu will receive a complimentary glass of champagne or a signature Mai Tai. Ladies will score long-stemmed roses, while their fellas take home a souvenir Trader Vic's cocktail glass.

TRU » February 13-15; $200-$250
All weekend long, you'll have a choice between two menus (the higher-priced one is called the Aphrodisiac Collection, so it might be worth it). You can also add on perks like a box of housemade chocolates ($36) or flowers ($125).

Vie » $85-$120
Vie restaurant will offer a six-course prix-fixe menu, complete with complimentary flowers and handmade chocolates to end the evening on a sweet note. Vie's bartenders will also be on site with special seductive libations, served a la carte. Wine pairings are also available for an additional cost.

Volo » Chef Stephen Dunne offers a $35 three-course prix-fixe menu on Valentine's Day. You can also add a custom-designed wine pairing for $30. The full regular menu will also be available.

Zocalo » February 13-15; 5 p.m.; $65 per couple
Zocolo will offer a selection of valentine dishes, including citrus-marinated lobster, cream of apple soup with almonds, chipotle-glazed pan-seared salmon, seared veal medallion with saffron rice and flambéed bananas with vanilla bean ice cream for dessert.