With Demera, Ethiopian Diamond, Ras Dashen and Abyssinia all on Broadway Avenue, we've decided that Da Mare should seriously consider renaming the street "Ethopian Row." (Seriously, how come only jewelers get their own row?) Until that renaming day happens and Chicago becomes the capital of Ethiopian food nationwide, we'll enjoy these African secrets on our own.

We couldn't come to many conclusions about why Abyssinia is overlooked, especially since its short menu packs in a wide range of authentic and delicious food. And what's even more unusual is that Abyssinia serves breakfast. Get there early to try the kitta firfir, an Ethiopian favorite of bread and spicy butter. Looking for vegetarian eats? Abyssinia's veggie combo, a special pureed bean stew made with onions, garlic and peppers, is your best bet.

Catering to meat-lovers as well, Abyssinia serves plenty of lamb, chicken and beef dishes. For example, use the spongy injera bread to sop up your zilzil tibs, garlic-marinated beef strips served with sautéed peppers and onions.

The most important thing to remember when cruising Ethiopian Row, however, is that you should get used to eating injera. After all, it comes with practically everything you can order.

Average cost: <$10

Centerstage Reviewer: Alicia Eler