Sample a bit of Georgia (the Russian Georgia, that is) at this Northside gem. A five-dollar bill is all you need to get more than your fill of specialties like spinach pie and hachapuri
, an oozing flaky pastry of feta, mozzarella and farmer cheese. Other options include farmer cheese and raisin pastries and a variety of cabbage, chicken and potato filo-dough pies. Try the lobiani
, an addictive kidney-bean-and-garlic pie. A great stop for a bite to eat rather than a dessert, Argo would seem not to warrant the term "bakery," if not for the piping hot brick ovens. Argo has two tiny tables appropriate for a quick nibble.
Average cost: <$10
Centerstage Reviewer: Kate Schwartz