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Turkey Roasting 101
Prep for the big day with a Thanksgiving cooking class.
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Bar-B-Q on Broadway
Sun Wah co-owner Kelly Cheng talks about changing locations and inflating ducks.
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Farmers' Markets
End those shopping trips to Jewel with Chicago's roster of green markets.
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Eat Your Words
It's not an April Fool's joke; you really can consume the creations at the Edible Books Festival.
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Now Playing: Soup and Bread
Swing by the Hideout for free soup on Wednesday nights.
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Orange You Excited?
Sola chef Carol Wallack offers a citrus-inspired prix-fixe menu in January.
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Hall Call
Mexican-food pioneer Rick Bayless was inducted into the Chefs Hall of Fame, and we were there to capture the celebration.
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