Visiting Albany Park's Baladna Restaurant, owner Sam Abushab says, "The name (which translates to 'my country' in Arabic) represents a good feeling ... a respect to all customers. So when they walk in, it's like walking into their own home." This feeling springs to life as Middle Eastern music plays and groups of elder Jordanians and Palestinians debate in Arabic.

Set between Chase Bank and Baladna Jewelry (no association), in a tree-lined plaza with plenty of parking, the restaurant maintains a simple, yet open look. Apricot paint coats walls modestly decorated with landscape paintings. The two rooms (one available for private parties of 40), held up by amber tile floors, lacks any accents remotely Arabic outside of a 3-D Dome of the Rock photo and a flat screen tuned to foreign soaps.

Modern amenities, like belly dancers, live music, hookahs and wi-fi, offered at some of the neighboring establishments remain absent here; however, Abushab assures some of these features are in the works. Off the table, though, stays the BYO option out of respect for the clientele.

As Muslims make up 50 percent of the business, expect a menu with halal meats (those of animals killed according to Islamic tradition). The stuffed lamb special (served Wednesday afternoons) makes an exceptional plate alongside yogurt salad, veggies and pita bread over a bowl of rice. The lunch specials, priced at $9.99, come about five bucks more than other eateries, but bountiful bowls that become bountiful doggie bags makes up for the price tag.

An English menu with Arabic translations continues with other regional favorites like falafel sandwiches and kabobs, with only one item drifting into $15 territory. Otherwise, you're good with 10 bucks.

Average cost: <$10

Centerstage Reviewer: David-Anthony Gonzalez