Modern and barbeque are two words that don't typically go together. But at the trendy BBop Lounge (formerly Red Top Barbeque), their fusion is nearly perfect.

The Old Town restaurant, decorated in modern Zen style with cool grays and blonde wood, caters to a young, hip crowd. Techno-type music plays in the background while the servers wear urban-style outfits. The space above the bar where liquor bottles would typically be displayed is occupied by white dishes and artsy stone walls. Even the bathrooms evoke a sensual experience with cilantro spray and wasabi-lime hand wash.

BBop Lounge is a do-it-yourself kind of place. You bring your own liquor (its liquor license is pending) and cook your own food on its silver hibachi grills, which allow you to prepare bulgogi (beef, pork or all white-meat chicken) or kalbi (beef short ribs) right at your table. Not in the mood for grilling? Try one of the other house specialties, like o jing ah bokum, spicy pan-fried squid with vegetables and rice, or a noodle dish. All of BBop's meals are served with unlimited rice and an assortment of Korean sides, including fish, eggs and potatoes. Homemade kimchee (spicy pickled cabbage) is complimentary with all dishes.

The restaurant knows that Chicagoans thrive on sports. For that reason, a 60-inch flat-screen television hangs behind the pseudo bar. Just like its sister restaurant, BBop in Lakeview, it also boasts fast, healthy Korean takeout.

Average cost: $10-$20

Centerstage Reviewer: Pasha Carroll