After eating at this French bistro, you might start calling it Lac Zurich. Entrees from the land and sea run $16-$28, while you can get lighter selections (basically, smaller portions of the main dishes) for $11-$14. Spicy and sesame-crusted tiger shrimp, a rack of lamb and bourbon-glazed wild striped bass are among the specials.

Average cost: $21-$30