Cab is short for Cabernet, so you can rest assured you're visiting a spot that's serious about its wine...while still keeping things a little less than serious. You'll get your pick of wines by the glass, bottle or flight. Pair your selection with a tasty appetizer (tuna tartar served with wonton crisps or grilled vegetables with goat cheese fondue) or settle in for the entire evening. The eclectic entrees range in price from $14-$27, and include a seared ostrich fan fillet and a grilled seafood combo of tilapia, shrimp and scallops.

Average cost: $21-$30