The doctor is in and he's busy cooking up fierce Jamaican eats. With more than 20 years of cooking in both Jamaica and here in Chicago under his belt, Doctor C. serves up perfectly spiced jerk chicken and catfish; tender, flavorful curried goat; and Jamaican-style oxtails that will have even hesitant diners ordering seconds. The restaurant caters to a mostly carryout crowd, but that means you don't have to be shy ordering multiple dishes to feast on at home.
Average cost: <$10
