What was Dodo like before? Let's see:
You can't help but admire co-owner Kim Dalton's modest plans for this Ukrainian Village spot, which she hopes to be a "small, neighborhood place." Unfortunately for Dalton, the friendly staff and satisfying, affordable food make Dodo a popular destination for anyone in the city.

If you're the unfriendly type, you might want to eat elsewhere. The small space seats 28, and most of the tables are so close together that you'll get to know your neighbors, whether you'd like to or not.

Lots of natural light and sunny, yellow walls featuring pictures of dodos and the works of local artists keep things bright. Christmas lights hanging from the ceiling and the exposed copper pipes give the room a kitschy look, but it's not forced.

Breakfast fare (served all day during the week) includes both a light menu of fresh fruit, yogurt and granola as well as stick-to-your-ribs dishes like south Texas tamales and buttermilk pancakes. The fluffy dodo herb omelet was our favorite, though we'll try the Japanese pancakes with okonomiyaki sauce on our next visit. Salads dominate the lunch menu, and sandwiches are served on hearty breads with a side of dodo potatoes or house salad. Carry-out is available during the week; cash only.

Average cost: <$10

Centerstage Reviewer: Scott Smith