The amazing $2 gorditas (a thick, homemade corn tortilla stuffed with an assortment of fillings, including poblano pepper with cheese, steak and pork rinds in green sauce) and delicious, juicy chicken burritos at Taco Veloz make this one of Chicago’s best spots for authentic, unpretentious Mexican food.

But the atmosphere of this Chicago Avenue taqueria is its principal selling point. Whatever the season, El Taco Veloz embraces a celebratory air, with colorful decor and a jumping jukebox. On weekends, the restaurant is often overflowing with families, talking loudly, and enjoying familiar food. Don’t miss the coffee, which is perfectly spiced and a personal favorite. Also, vegetarians will be pleased to note that Veloz does not charge extra for avocado on their vegetarian gorditas, as many places do.

Centerstage Reviewer: Freda Moon