This blink-and-you'll-miss-it spot prides itself on a menu of "healthy Thai cuisine." Step inside and you'll feel the freshness. The kitchen, visible behind the counter, is stocked with bowls of broccoli and other veggies that look exceptionally clean. In the dining space, sage green and Tuscan yellow walls are adorned with trinkets of the restaurant's namesake: cheerful boughs of garlic and chili peppers spice up the decor.

The miniscule room sits about 16. Score a seat and eavesdrop on the gracious staff chattering over sizzling frying pans, a homey soundtrack that makes you feel like you've stopped by a Thai neighbor's house for a quick bite. Appetizers like Thai spring rolls, chicken satay and crab cheese wontons run about $4. Try the Thom Kha soup (a Thai classic that blends mushrooms and green onion with cilantro and sour coconut milk). Another starter option is the beef salad, served with lime juice, roasted ground rice, mint leaves and fresh lettuce. For entrees, choose from oodles of noodles (options include pad thai and drunken noodles) or opt for a spicy red, green or Panang curry served with your choice of chicken, beef, tofu or shrimp.

Centerstage Reviewer: Jennifer Berg