Geja's is a rabbit warren of soft lighting, mellow flamenco music, and walls of wine bottles. Dining here is an experience not to be missed; give yourself three hours and show up with an empty stomach and stuffed wallet, and you'll leave as happy as can be.

The menu consists of fondue for all three courses, along with a green salad starter. Geja's cheese fondue is the stuff of legends: a garlic-infused mix of Swiss and Gruyere, served with dry bread, apples and grapes. It's wonderful stuff so you'll have to temper your eating; the best is yet to come.

Ten different meals anchor the menu, each comprising some combination of meat and seafood. All dinners come with a tray of mixed vegetables, eight sauces and four forks. Dip your shrimp in the melted garlic butter, and fry your own potato with the heavenly curry sauce. If you're vegetarian, Geja's will supply you with your own pot so you don't have to mix oils with the carnivores. Top it off with a drink from the top-notch wine list.

Of course, dessert is chocolate fondue with coffee. Coffee comes black with a mountainous side dish of whipped cream. The melted Belgian chocolate, mixed with orange liqueur, is set on fire, all the better for roasting marshmallows. This stuff is every bit as decadent as it sounds and worth every penny. One word of warning: The place gets packed to the gills on Fridays and Saturdays, and the lines take some of the romance out of the whole experience. If you avoid that, Geja's is a perfect romantic date spot.