Glunz Bavarian Haus's vegetarian menu consists of just three entrees, but that's three more than most of the other German restaurants in the city. While it's not exactly teaming with fresh-from-the-garden-goodness, the spinach spaetzle in cream sauce is a bowl full of meat-free glory. The meat dishes are just as tasty, and the huge selection of mostly-German beers leaves just about anyone smiling.

Traditional wood paneling covers the dining room, but white tablecloths give it a slightly brighter, more upscale feel than at similar German restaurants. The menu's $15-$30 entrees give a bit more credence to Glunz's fancier attitude; dishes fall along the lines of venison ragout with cranberries and red cabbage (or, if you will, gedunstetes rehragout mit preselbeeren). A tavern menu of salads, schnitzel burgers and sauerbraten will sate those who'd rather fill up on beer, and a lunch menu offers lighter fare until 3 p.m.

During warmer months, the sidewalk patio is a relatively quiet place for a beer and a pretzel. Located just south of Lincoln Square's German influences, Glunz Bavarian Haus is a reasonable alternative to the more crowded establishments to the north, with plenty of room to bring a group and share "das boot" and just enough ambience make it a date-worthy spot for an evening of ethnic indulgence.

Centerstage Reviewer: Aimee Hall