This inexpensive, casual North Shore Italian restaurant is known for its specialty pizzas and standard pasta entrees. The menu includes basic appetizers like fried calamari, wood-roasted shrimp salad, panini, Italian beef and meatball sandwiches, barbecue ribs and chicken. You won't find low-carb pasta but you will find low-carb entrees like salmon, rib-eye steak and porkchops. It also caters.

Average cost: $10-$20