Jaipur's menu is made up of traditional Indian fare: Appetizers include masala papad, made using onion, pepper and cilantro, and aloo papdi, made with chickpeas, tamarind sauce and yogurt. Other menu options range from popular entrees like Tandoori chicken to a sweet carrot pudding that is one of Jaipur's specialties.

Another Jaipur treat: Fresh Naan bread, which is baked in-house and served with a tamarind sauce. Midday munchers might want to check out the restaurant's lunch special, which includes an appetizer, main course and a dessert for $14.99.

To please the happy hour crowd, Jaipur also serves a variety of Indian beers, including Maharaja, Kingfisher and Flying Horse Royal. And if you're looking for a place to host a private party with food and drinks, Jaipur can house a bash for 20 to 50 people.

But if you're hoping to snag a little Tandoori takeout, you'll have to keep your fingers crossed for now. The restaurant, which just added Sunday hours, doesn't currently offer delivery, but is considering adding it soon.

Average cost: $10-$20

Centerstage Reviewer: Erin Brereton