Second effort of Gabriel Viti, owner of the popular fine dining spot Gabriel's. Cuban decor offsets the French-inflected menu, creating a casual but sophisticated spot. A heavy wooden bar hosts hard-boiled eggs for snacking. Menu items include French bistro basics like mussels, and the wine list is rather diverse with by-the-glass options such as Sancerre ($8.95) and Cotes du Rhone ($7.50).
Average cost: $10-$20