|
For anyone who's been to Europe, dining at Panini Panini is guaranteed to stir up a bit of nostalgia. From the blue and white Lavazza table awnings to the relaxed atmosphere and sandwich-heavy menu, one could easily imagine this Rogers Park cafe in a small Italian town. (Did I mention there's a three-hour time limit on the bottomless cup of coffee? Like their boot-residing counterparts, folks here give new meaning to the word linger.)
Located on the ground floor of a weathered apartment building, Panini Panini is flanked on both sides by an elevated wooden patio dotted with flower boxes, while the inside offers less than a dozen tables set against black and white tiles and hanging orange light fixtures.
"I worship prosciutto," one waitress explained, when asked for recommendations. "Anything with prosciutto here is awesome." Indeed, the most popular dish is the giant Panini Special, thick slices of mozzarella, tomato and salty prosciutto stacked between warm, crusty bread and pressed flat, served with sides of salad, potato chips and cheddar cheese cubes.
Though most sandwiches (around $6) are served with only one side, they're equally hearty, whether topped with thick slices of brie, turkey or grilled eggplant. Vegetarians will have no problem scouting out options, including a hot eggplant, green peppers, carrots and lettuce panini that's both hot and crunchy. Salads and soups are also offered, as well as a handful of simple breakfast options and a beverage list that will make any expat's heart soar, including Italian Orangina, Slovenian Jupi and German cappuccino topped with whipped cream.
Average cost: <$10
Centerstage Reviewer: Kate Rockwood
|
