Can pho be romantic? Perhaps the act of slurping broth from a spoon with one hand and devouring meat by-products with the other isn't the sultriest act, but the atmosphere at Pho Xua sure makes it seem sexy. Soft lighting and cushy oversize chairs the color of burnt oranges, terracotta-hued floors and oak paneled walls have all the charm of a lush courtyard garden (without any of the pesky bugs). Bamboo and other large plants add to the restaurant's earthy setting while downtempo Vietnamese beats play quietly in the background.

The menu, written in Vietnamese with helpful English descriptions, offers over 150 items. After sipping your complimentary hot tea (served in tulip-like cups) try something from the extensive list of appetizers. Crustacean fans should go for the chao tom ($4.50): two palm-sized hunks of grilled shrimp jammed on a stick of sugar cane, served with lime and a little tray of salt (to balance out all that mouth-puckering sweet stuff). For the fleshier side of things, try some beef kabobs ($2.90) or crispy wings ($3.90).

Pho veterans and newbies alike will relish in the house special ($5.90), a beef-based broth full of strips of meat, leafy greens and sprouts. Those who like their pho spicy will want to try the bun bo hue ($6), a simple noodle soup with a peppery kick. Bring your own wine, or follow the lead of other Pho Xua customers and tote along a mini keg of your favorite brew (no corkage fee).

Average cost: <$10

Centerstage Reviewer: Stacy Warden