This Caribbean joint serves up Jamaican eats like jerk chicken, catfish, curried goat and oxtail stew and sides like festival (a dish similar to hush puppies). "Soul food Sundays" include smothered porkchops, smoked turkey, black-eyed peas and collard greens. Enjoy a lunch special from 10:30 a.m.-3 p.m. on weekdays. BYOB with no corkage fee unless you request a glass of ice (bring your own corkscrew, too).