The phrase "popular corner joint" typically conjures up images of greasy hamburgers, crispy curly fries and waitresses named Flo. But in New Chinatown, the happenin' hangout is Tank Noodle Restaurant (Pho Xe Tang), a Vietnamese and Chinese eatery that consistently satisfies the eclectic mix of local residents, students and families that pass through its doors.

Outgrowing its former location down the street, the restaurant occupies a generous amount of space, but that doesn't guarantee you a table. Saturday, you'll be competing with the going-out-on-the-town crowds, while on Sunday, you better beat the masses determined to sit down and eat dinner together as a family.

Thanks to the restaurant's large windows, diners enjoy a sizable panoramic view of the urban neighborhood, while passersby can watch the activity inside. Guests dine amongst an interesting orchestra of sounds—the clinking and clanking of dishes hurriedly cleared, the wait staff taking dine-in and pick-up orders in English and Asian languages, conversations in a variety of foreign tongues, a flat screen playing sports in the corner (to which hardly anyone pays attention), and above all, universally understood laughter.

This place doesn't rely on a trendy façade or fancy designs to lure customers; the secret of success lies within the combination of good company and even better food. Bowls big enough to dive into fill bellies to the brim. Signature rice stick noodle soups served with bean sprouts, basil leaves, hot peppers and lime all run under $8, while the average entree costs about $10. Make sure you allow ample time to survey the extensive menu. But, then again, you'll likely be making future visits to the ol' corner joint to sample the array of appetizers, chop sueys, sandwiches, fire pots and desserts.

Centerstage Reviewer: Paige Gray