Through his wholesale and Fish Guy Market retail businesses, Bill Dugan has supplied culinary luminaries such as Charlie Trotter. Now he's transformed his market into a sort of underground Friday night dinner party for up to 12, where in-house chefs whip up seafood delights. Dugan's menu, priced at $100 per person, is all-inclusive and features dishes like King Crab maki, buttery lobster tossed with orzo pasta and tempura prawns with curry dip sauce. BYOB.