Riding the northern corridor of Bridgeport's gentrification wave lies this unassuming two-man panini and sub shop, that aside from its newish digs and free wi-fi, is stamped with the no-frills attitude of the storied pizzerias that have been in the 'hood since the Daleys once took residence. Save for the story, of course.

If there's anything being written yet, it'd be a simple grab-and-go formula built upon cut-to-order deli meats, veggies and cheeses, aimed to please both vegetarians (eggplant, red peppers, zucchini) and cured meat fans (sopressata, proscuitto, mortadella). They make the basis of mozzarella- and provolone-heavy paninis, slapped to creation with two fluffy strips of Turano's finest Italian bread and a lil' extra-virgin olive oil to make it pop and sizzle on the press. The only conflict is, with some reaching $8, they’re not paired with anything. Not even a pickle.

Their solution? Cannolis, a duo of daily changing soups and a handful of antipasto salad numbers. All of which will put your receipt over $10 if want to make a meal out of it. A little pricey, yes, but you get what you pay for. Even in a newly gentrified Bridgeport.

Average cost: <$10

Centerstage Reviewer: Gavin Paul