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During the day, Abbey Gillespie works as an attorney, but requests that you don't hold that against her. Her love for all things culinary has been influenced by her life's curve: parents and childhood, traveling, relationships and accompanying pain/joy, celebration, creativity and the sheer joy of dancing in the kitchen to great music, drinking a glass of wine and dirtying up a cookbook. Abbey is also on staff at Gapers Block, and spouts food musings at No Olives.
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